Baja-Style Chicken Bowl

Make easy Baja-style chicken bowls in minutes with leftover chicken and rice, frozen corn, and a red bell pepper. Top with salsa and cheese and dig in!

View original recipe on allrecipes.com

dinnerlunchamerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:379 kcal

Carbohydrate:39 g

Cholesterol:55 mg

Fat:15 g

Dietary Fiber:5 g

Protein:24 g

Saturated Fat:5 g

Sodium:581 mg

Sugar:6 g

Unsaturated Fat:0 g

Instructions

Step 1
Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
Step 2
Spoon rice into two bowls. Divide chicken mixture between the bowls and top with salsa and Monterey Jack cheese.

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