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Black-Eyed Pea Salad | Daily Dine

Black-Eyed Pea Salad

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

side-dishamerican

0

Prep Time: 30 minutes

Total Time: 510 minutes

Servings: 8

Nutritional Information

Calories:132 kcal

Carbohydrate:19 g

Fat:4 g

Dietary Fiber:5 g

Protein:6 g

Saturated Fat:1 g

Sodium:478 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

2 15.5 ounce cans black-eyed peas

1 large tomato, chopped

1 medium red bell pepper, chopped

1 medium green bell pepper, chopped

0.5 red onion, diced

1 stalk celery, chopped

1 tablespoon chopped fresh parsley

3 tablespoons balsamic vinegar

2 tablespoons olive oil

salt and pepper to taste

Instructions

Step 1
Gather all ingredients.
Step 2
In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
Step 3
In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables.
Step 4
Cover, and chill in the refrigerator 8 hours, or overnight.