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Pumpkin Chili | Daily Dine

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Pumpkin Chili

Pumpkin Chili

Pumpkin chili with beef, beans, tomatoes, and chili powder is slightly sweetened with pumpkin and flavored with pumpkin pie spice for a fun fall twist!

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 75 minutes

Total Time: 90 minutes

Servings: 8

Nutritional Information

Calories:409 kcal

Carbohydrate:38 g

Cholesterol:69 mg

Fat:16 g

Dietary Fiber:9 g

Protein:28 g

Saturated Fat:6 g

Sodium:924 mg

Sugar:16 g

Unsaturated Fat:0 g

Ingredients

2 pounds ground beef

1 large onion, diced

1 green bell pepper, diced

2 15 ounce cans kidney beans, drained

1 46 fluid ounce can tomato juice

1 28 ounce can peeled and diced tomatoes with juice

0.5 cup canned pumpkin puree

1 tablespoon pumpkin pie spice

1 tablespoon chili powder

0.25 cup white sugar

Instructions

Step 1
Gather all ingredients.
Step 2
Cook beef in a large pot over medium heat until browned and crumbly, about 5 to 7 minutes; drain.
Step 3
Add onion and bell pepper; cook and stir for 5 minutes. Stir in beans, tomato juice, diced tomatoes, and pumpkin puree. Season with pumpkin pie spice, chili powder, and sugar.
Step 4
Simmer chili until thickened and flavors have blended, about 1 hour.
Step 5
Serve and enjoy.