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Peas with Mushrooms | Daily Dine

Peas with Mushrooms

Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.

dinnerside-dishamerican

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:128 kcal

Carbohydrate:15 g

Cholesterol:15 mg

Fat:6 g

Dietary Fiber:4 g

Protein:5 g

Saturated Fat:4 g

Sodium:546 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 small onion, chopped

2 cloves garlic, minced

2 tablespoons butter

1 10 ounce package frozen green peas, thawed

1 4.5 ounce jar sliced mushrooms, drained

1 teaspoon white sugar

0.5 teaspoon salt

0.25 teaspoon dried thyme

1 pinch black pepper

Instructions

Step 1
Cook peas according to package directions. Set aside.
Step 2
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.