In a saucepan combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, and sugar. Simmer for 10 minutes. Remove from heat and let stand until cool.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Stir flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.

Bake in the preheated oven for 45 minutes.