Round Steak and Gravy II

Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it’s own gravy.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 130 minutes

Total Time: 145 minutes

Servings: 4

Nutritional Information

Calories:248 kcal

Carbohydrate:12 g

Cholesterol:61 mg

Fat:11 g

Dietary Fiber:1 g

Protein:25 g

Saturated Fat:3 g

Sodium:1183 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1.5 pounds thin cut round steak

1 10.75 ounce can condensed cream of mushroom soup

1 10.5 ounce can condensed French onion soup

1 10.75 ounce can water

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Trim the fat from the steak, and cut into desired number of servings.
Step 3
In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
Step 4
Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

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