Easy Cranberry Salad

Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.

dessertamerican

0

Prep Time: 15 minutes

Total Time: 735 minutes

Servings: 10

Nutritional Information

Calories:493 kcal

Carbohydrate:62 g

Cholesterol:73 mg

Fat:29 g

Dietary Fiber:5 g

Protein:3 g

Saturated Fat:13 g

Sodium:40 mg

Sugar:47 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
Step 2
Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

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