Strawberries and Cream Trifle

This strawberry trifle with cream cheese, sweetened condensed milk, frozen whipped topping, angel food cake, and berries is a 5-ingredient dessert.

dessertamerican

0

Prep Time: 15 minutes

Total Time: 45 minutes

Servings: 12

Nutritional Information

Calories:378 kcal

Carbohydrate:51 g

Cholesterol:34 mg

Fat:17 g

Dietary Fiber:2 g

Protein:7 g

Saturated Fat:12 g

Sodium:321 mg

Sugar:32 g

Unsaturated Fat:0 g

Ingredients

1.5 cups sweetened condensed milk

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 8 ounce package cream cheese, softened

1 angel food cake, cubed

3 pints fresh strawberries, hulled and sliced

Instructions

Step 1
Combine sweetened condensed milk, whipped topping, and cream cheese together in a bowl until smooth.
Step 2
Place a layer of cake cubes in a large glass bowl. Top with a layer of strawberries; spread a layer of cream cheese mixture on top. Repeat layers until no ingredients remain, about 2 more times. Chill in refrigerator for 30 minutes to 1 hour before serving.

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