Butternut Squash with Apple and Cranberries

This hearty butternut squash recipe with fresh apples and tart cranberries has all the warmth of fall wrapped into a seasonally delicious dish.

dinnerside-dishamerican

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 4

Nutritional Information

Calories:250 kcal

Carbohydrate:47 g

Fat:8 g

Dietary Fiber:6 g

Protein:2 g

Saturated Fat:2 g

Sodium:101 mg

Sugar:24 g

Unsaturated Fat:0 g

Ingredients

1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes

1 medium apple, cubed

0.5 cup dried cranberries

0.25 cup I Can't Believe It's Not Butter!® Spread, melted

2 tablespoons firmly packed brown sugar

0.25 teaspoon ground cinnamon

0.25 teaspoon ground nutmeg

Instructions

Step 1
Preheat the oven to 425 degrees F (218 degrees C).
Step 2
Combine squash, apple, cranberries, melted spread, brown sugar, cinnamon, and nutmeg in a 1 1/2-quart baking dish. Stir until well combined and cover the dish.
Step 3
Bake in the preheated oven for 30 minutes. Uncover and continue baking until squash is tender, about 15 more minutes.

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