Oven Roasted Red Potatoes

Red potatoes seasoned with onion soup mix are roasted in a hot oven until crispy. This tasty potato side dish is ready to serve in less than an hour!

dinnerside-dishamerican

0

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Nutritional Information

Calories:171 kcal

Carbohydrate:20 g

Fat:9 g

Dietary Fiber:2 g

Protein:2 g

Saturated Fat:1 g

Sodium:317 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

2 pounds red potatoes, halved

0.33333334326744 cup olive oil

1 (1 ounce) envelope dry onion soup mix

Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
Step 3
Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.

Community Notes

No notes yet. Be the first to share your experience.