Pork Chops with Sour Cream and Mushroom Sauce

These pork chops with sour cream and mushroom sauce are very easy to make and delicious. This recipe makes its own gravy and can be served with mashed potatoes or over rice.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 65 minutes

Total Time: 75 minutes

Servings: 6

Nutritional Information

Calories:366 kcal

Carbohydrate:10 g

Cholesterol:71 mg

Fat:28 g

Protein:18 g

Saturated Fat:14 g

Sodium:717 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

6 pork chops

2 10.5 ounce cans condensed cream of mushroom soup

1 pint sour cream

Instructions

Step 1
Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
Step 2
Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.

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