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This mint simple syrup made with fresh mint leaves, sugar, and water makes a refreshingly minty syrup for cocktails, mocktails, glazes, and desserts.
View original recipe on allrecipes.comCombine water, sugar, and mint leaves in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Simmer for 1 minute; remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
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