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Cheeseburger Tater Tot Casserole | Daily Dine

Cheeseburger Tater Tot Casserole

This cheeseburger tater tot casserole is easy to make with ground beef, crispy and tender tots, and melted cheese for a comfort food classic.

dinneramerican

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 12

Nutritional Information

Calories:465 kcal

Carbohydrate:24 g

Cholesterol:85 mg

Fat:32 g

Dietary Fiber:2 g

Protein:24 g

Saturated Fat:14 g

Sodium:921 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 large onion, chopped into 1-inch pieces

butter-flavored cooking spray (such as Pam®)

2 pounds ground beef

2 10.75 ounce cans condensed golden mushroom soup (such as Campbell's®)

3 cups shredded sharp Cheddar cheese

1 32 ounce package frozen bite-size potato nuggets (such as Tater Tots®)

Instructions

Step 1
Place onion in a microwave-safe bowl and cover with water. Microwave on high until soft, 7 to 8 minutes. Drain.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Step 3
Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 4
Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on cheese.
Step 5
Bake in the preheated oven for 20 minutes. Lightly spray potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.