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This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.
View original recipe on allrecipes.comIn a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
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