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Easy Smoked Sausage Skillet | Daily Dine

Easy Smoked Sausage Skillet

This one-skillet sausage recipe for dinner is easy to prepare and made with bell pepper, onion, broccoli, and rice, topped with mozzarella cheese.

dinneramerican

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:722 kcal

Carbohydrate:55 g

Cholesterol:72 mg

Fat:45 g

Dietary Fiber:6 g

Protein:23 g

Saturated Fat:14 g

Sodium:1243 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

0.25 cup olive oil

2 cloves garlic, crushed

1 14 ounce package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

1 large red bell pepper, sliced thin

1 small yellow onion, sliced thin

1 10 ounce package frozen broccoli, thawed

0.5 cup chicken broth or water

0.5 cup tomato sauce

2 cups instant rice

0.5 cup shredded mozzarella cheese

Instructions

Step 1
Heat olive oil and crushed garlic in a large skillet. Stir in smoked sausage slices and cook until browned on all sides.
Step 2
Add pepper, onion, broccoli, chicken broth, and tomato sauce. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes.
Step 3
In the meantime, cook rice according to package instructions.
Step 4
Stir cooked rice into the skillet, sprinkle with cheese, and serve.