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Steelhead trout fillets take on a sweet and smoky flavor thanks to an easy honey and mesquite seasoning mixture that's brushed over top before baking.
View original recipe on allrecipes.comPreheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey, then sprinkle mesquite seasoning, black pepper, and seasoned salt over top. Use a fork to press honey and seasonings into trout.
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
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