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Spicy Sausage and Rice Casserole | Daily Dine

Spicy Sausage and Rice Casserole

This spicy sausage and rice casserole with tomatoes, onion, and bell peppers, is perfect for an easy to prep, flavorsome dinner.

dinneramerican

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 80 minutes

Servings: 6

Nutritional Information

Calories:704 kcal

Carbohydrate:37 g

Cholesterol:89 mg

Fat:53 g

Dietary Fiber:2 g

Protein:19 g

Saturated Fat:19 g

Sodium:1557 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

28 ounces fresh, ground spicy pork sausage

1 cup uncooked long-grain rice

1 slice onion, diced

3 cloves garlic, minced

1 green bell pepper, chopped

1 red bell pepper, chopped

1 28 ounce can whole peeled tomatoes, crushed

1 cup chicken broth

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon cayenne pepper

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.
Step 3
Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.