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Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette | Daily Dine

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Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

This cucumber tomato salad with zucchini and black olives in lemon balsamic vinaigrette recipe makes a flavorful salad with a bright, herbal dressing.

View original recipe on allrecipes.com

lunch

0

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:242 kcal

Carbohydrate:12 g

Fat:22 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:3 g

Sodium:618 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

2 large cucumbers, diced

1 zucchini, diced

0.5 red onion, thinly sliced

3 large tomatoes, diced

1 cup chopped black olives

2 tablespoons chopped fresh basil

2 teaspoons fresh thyme leaves

3 tablespoons red wine vinegar

1 tablespoon balsamic vinegar

1.5 teaspoons lemon zest

0.5 lemon, juiced

1.25 teaspoons kosher salt, or to taste

0.5 teaspoon white sugar

0.25 teaspoon freshly ground black pepper

0.5 cup extra-virgin olive oil

Instructions

Step 1
Mix cucumbers, zucchini, onion, tomatoes, olives, basil, and thyme together in a large bowl.
Step 2
Whisk red wine vinegar, balsamic vinegar, lemon zest, lemon juice, salt, sugar, and pepper together in a medium bowl until well combined.
Step 3
Slowly whisk oil into dressing mixture in a medium bowl until combined; pour over salad, and serve.