Speedy Chili Pot Pie

Even kids can make this easy chili pot pie topped with cornbread. All you do is pour, mix, and bake.

dinnerlunchmexican-inspiredamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:306 kcal

Carbohydrate:42 g

Cholesterol:57 mg

Fat:8 g

Dietary Fiber:4 g

Protein:16 g

Saturated Fat:3 g

Sodium:1372 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

1 8.5 ounce package cornbread mix (such as Jiffy®)

0.33333334326744 cup milk

1 large egg

2 15 ounce cans turkey chili with beans, undrained

2 tablespoons shredded Cheddar cheese, or as desired

1 tablespoon sour cream, or to taste

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.
Step 3
Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.
Step 4
Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.
Step 5
Top each serving with Cheddar cheese and sour cream.

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