Beer Cheese Fondue

This beer cheese fondue is made with sharp Cheddar, Swiss cheese, beer, and hot pepper sauce. Perfect for dipping French bread cubes and vegetables.

dinnerappetizerfrench

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:332 kcal

Carbohydrate:7 g

Cholesterol:75 mg

Fat:23 g

Dietary Fiber:0 g

Protein:20 g

Saturated Fat:15 g

Sodium:505 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

8 ounces shredded sharp Cheddar cheese

8 ounces shredded Swiss cheese

2 tablespoons all-purpose flour

0.5 teaspoon salt

0.25 teaspoon ground black pepper

1 clove garlic, halved

1 12 fluid ounce can or bottle beer

1 dash hot pepper sauce (such as Tabasco®)

Instructions

Step 1
Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
Step 2
Rub cut side of garlic clove around bottom and sides of fondue pot.
Step 3
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
Step 4
Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.

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