Uncooked Banana Pudding

Quick and easy banana pudding with sour cream, milk, pudding mix, bananas, and whipped topping. No standing over a hot stove, just stir, layer, and serve.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 10

Nutritional Information

Calories:446 kcal

Carbohydrate:64 g

Cholesterol:15 mg

Fat:19 g

Dietary Fiber:2 g

Protein:5 g

Saturated Fat:10 g

Sodium:371 mg

Sugar:21 g

Unsaturated Fat:0 g

Ingredients

2 cups whole milk

8 ounces sour cream

1 (8 ounce) container frozen whipped topping, thawed

1 5 ounce package instant vanilla pudding mix

1 16 ounce package vanilla wafer cookies

4 medium bananas, peeled and sliced

Instructions

Step 1
Stir milk, sour cream, whipped topping, and pudding mix together in a bowl until well combined.
Step 2
Place a layer of cookies in the bottom of a trifle bowl; cover with a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used.

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