Grape Jelly Meatballs

These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.

appetizeramerican

0

Prep Time: 10 minutes

Cook Time: 180 minutes

Total Time: 190 minutes

Servings: 24

Nutritional Information

Calories:340 kcal

Carbohydrate:32 g

Cholesterol:94 mg

Fat:15 g

Dietary Fiber:1 g

Protein:19 g

Saturated Fat:5 g

Sodium:176 mg

Sugar:23 g

Unsaturated Fat:0 g

Ingredients

1 32 ounce jar grape jelly

2 12 ounce bottles tomato-based chili sauce (such as Heinz®)

1 pinch cayenne pepper

1 (6 pound) bag frozen cocktail-sized meatballs

Instructions

Step 1
Gather all ingredients.
Step 2
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Step 3
Place meatballs in a slow cooker and top with grape jelly mixture.
Step 4
Cook on Low for 3 to 4 hours.
Step 5
Serve warm and enjoy!

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