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Ras el Hanout | Daily Dine

Ras el Hanout

Ras el hanout is a spice mix with ground cumin, ginger, turmeric, cinnamon, coriander, pepper, and more, that's used in many Moroccan dishes.

moroccan

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 12

Nutritional Information

Calories:4 kcal

Carbohydrate:1 g

Fat:0 g

Dietary Fiber:0 g

Protein:0 g

Saturated Fat:0 g

Sodium:195 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon ground turmeric

0.75 teaspoon ground cinnamon

0.75 teaspoon freshly ground black pepper

0.5 teaspoon ground white pepper

0.5 teaspoon ground coriander seed

0.5 teaspoon ground cayenne pepper

0.5 teaspoon ground allspice

0.5 teaspoon ground nutmeg

0.25 teaspoon ground cloves

Instructions

Step 1
Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.