Fig and Arugula Salad

This fig and arugula salad recipe, made with fresh figs, arugula, toasted pine nuts, and Parmesan cheese, gets a drizzle of honey and balsamic vinegar.

View original recipe on allrecipes.com

lunchamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:162 kcal

Carbohydrate:31 g

Cholesterol:4 mg

Fat:4 g

Dietary Fiber:3 g

Protein:4 g

Saturated Fat:1 g

Sodium:85 mg

Sugar:27 g

Unsaturated Fat:0 g

Instructions

Step 1
Toss arugula, figs, Parmesan cheese, and pine nuts together in a bowl until combined; drizzle with honey and balsamic vinegar before serving.

Community Notes

No notes yet. Be the first to share your experience.