Bite-Sized Salmon Tikka

Bite-sized salmon tikka is an Indian-inspired recipe with ground cayenne and ground turmeric that is quick, tasty, and ideal as a short snack or a meal.

View original recipe on allrecipes.com

dinnerlunchsnackindian

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 30 minutes

Servings: 2

Nutritional Information

Calories:229 kcal

Carbohydrate:4 g

Cholesterol:50 mg

Fat:13 g

Dietary Fiber:1 g

Protein:25 g

Saturated Fat:2 g

Sodium:629 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

2 teaspoons ground red pepper (cayenne)

0.5 teaspoon ground turmeric

0.5 teaspoon salt

0.5 pound wild Pacific salmon fillets, cut into 1-inch cubes

0.5 cup oil for frying

2 teaspoons cornstarch

Instructions

Step 1
Combine cayenne, turmeric, and salt in a bowl; add salmon and toss to coat. Set aside for 15 minutes.
Step 2
Heat oil in a skillet over medium-high heat. While oil is heating, sprinkle cornstarch over salmon; toss to coat.
Step 3
Add salmon to the skillet; cook until golden brown, about 1 minute per side.

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