Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.

Stir in bread crumbs and turn off heat. Stir in parsley and pepper.

Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.