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Jo's Rosemary Bread | Daily Dine

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Jo's Rosemary Bread

Jo's Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

View original recipe on allrecipes.com

snackamerican

0

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 180 minutes

Servings: 12

Nutritional Information

Calories:138 kcal

Carbohydrate:22 g

Fat:4 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:1 g

Sodium:292 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 cup water

3 tablespoons olive oil

1.5 teaspoons white sugar

1.5 teaspoons salt

0.25 teaspoon Italian seasoning

0.25 teaspoon ground black pepper

1 tablespoon dried rosemary

2.5 cups bread flour

1.5 teaspoons active dry yeast

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

< ⅛ tspGranulated Garlic
< ⅛ tspOregano
< ⅛ tspBasil
< ⅛ tspBlack Pepper
< ⅛ tspParsley Flakes

Instructions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Spice blend substitute

Italian Seasoning