Mashed Yellow Squash

This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 60 minutes

Servings: 4

Nutritional Information

Calories:73 kcal

Carbohydrate:8 g

Cholesterol:10 mg

Fat:4 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:2 g

Sodium:37 mg

Sugar:6 g

Unsaturated Fat:0 g

Instructions

Step 1
Slice and steam or boil squash until tender. Pour off any remaining water.
Step 2
Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

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