Chantilly Potatoes

Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.

dinnerside-dishfrench

0

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:358 kcal

Carbohydrate:30 g

Cholesterol:75 mg

Fat:21 g

Dietary Fiber:2 g

Protein:12 g

Saturated Fat:13 g

Sodium:592 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
Step 2
Spread mashed potatoes in the prepared baking dish.
Step 3
Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
Step 4
Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.

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