Impossibly Easy Coconut Pie

This impossible coconut pie recipe blends and bakes milk, eggs, flaked coconut, and a few other easy ingredients into amazing coconut custard pie.

dessertamerican

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 8

Nutritional Information

Calories:282 kcal

Carbohydrate:33 g

Cholesterol:98 mg

Fat:14 g

Dietary Fiber:1 g

Protein:6 g

Saturated Fat:5 g

Sodium:180 mg

Sugar:25 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch pie plate.
Step 2
Place milk, coconut, eggs, butter, sugar, flour, and vanilla in a blender; blend until well mixed. Pour into prepared pie plate. Sprinkle nutmeg on top.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

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