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Jim’s Salmon Patties | Daily Dine

Jim’s Salmon Patties

Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.

dinnersnackamerican

0

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Servings: 6

Nutritional Information

Calories:336 kcal

Carbohydrate:17 g

Cholesterol:110 mg

Fat:16 g

Dietary Fiber:1 g

Protein:29 g

Saturated Fat:3 g

Sodium:682 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 14.75 ounce can salmon, drained and flaked

1 7.5 ounce can salmon, drained and flaked

1 (4 ounce) packet saltine crackers, crushed

2 eggs, beaten

2 tablespoons mayonnaise

1.5 teaspoons Worcestershire sauce

1.5 teaspoons fresh lemon juice

1 teaspoon red pepper flakes

1 teaspoon dry mustard

2 tablespoons vegetable oil, or as needed

Instructions

Step 1
Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
Step 2
Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.