Antipasto on a Stick

This fun antipasto appetizer is threaded onto toothpicks! Salami, mozzarella, artichokes, and olives are drizzled with olive oil for an Italian-inspired appetizer.

View original recipe on allrecipes.com

appetizersnackitalian-inspired

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

Calories:151 kcal

Carbohydrate:1 g

Cholesterol:31 mg

Fat:13 g

Protein:8 g

Saturated Fat:4 g

Sodium:599 mg

Unsaturated Fat:0 g

Ingredients

8 bamboo toothpicks

8 slices salami, rolled

8 (1/2 inch) cubes mozzarella cheese

8 pitted black olives

4 grape tomatoes, halved

4 marinated artichoke hearts, drained and halved

8 leaves fresh basil, rolled

2 tablespoons olive oil, or to taste

Instructions

Step 1
Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.

Community Notes

No notes yet. Be the first to share your experience.