Potato Salad with Chives

This potato salad with chives recipe makes an easy, simple, potato side dish with a creamy and deliciously light oniony flavor from the fresh chives.

saladamerican

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:318 kcal

Carbohydrate:26 g

Cholesterol:24 mg

Fat:23 g

Dietary Fiber:3 g

Protein:4 g

Saturated Fat:7 g

Sodium:133 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Place potatoes in a medium saucepan; fill with just enough water to cover. Bring to a boil, then reduce heat to low; simmer until tender, about 10 minutes. Drain; cool under cold running water.
Step 2
Combine sour cream, 1/2 cup chives, and mayonnaise in a large bowl; fold in potatoes. Season with salt and black pepper; garnish with remaining 1/2 cup chives.

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