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Easy Microwave Chocolate Mug Cake | Daily Dine

Easy Microwave Chocolate Mug Cake

This chocolate mug cake recipe is easy to make in the microwave for a deliciously decadent and fudgy chocolate dessert in less than 10 minutes!

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:603 kcal

Carbohydrate:82 g

Cholesterol:4 mg

Fat:30 g

Dietary Fiber:4 g

Protein:7 g

Saturated Fat:3 g

Sodium:470 mg

Sugar:53 g

Unsaturated Fat:0 g

Ingredients

0.25 cup all-purpose flour

0.25 cup white sugar

2 tablespoons unsweetened cocoa powder

0.125 teaspoon baking soda

0.125 teaspoon salt

3 tablespoons milk

2 tablespoons canola oil

1 tablespoon water

0.25 teaspoon vanilla extract

Instructions

Step 1
Gather all ingredients.
Step 2
Whisk flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Step 3
Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
Step 4
Enjoy!