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This pineapple pecan cake is a tasty, moist one-bowl cake you can mix and bake in under 1 hour! Top with cream cheese frosting for a favorite dessert.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Sift together flour, sugar, and baking soda. Stir in eggs, pineapple, and vanilla, mixing until blended. Fold in pecans. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool.
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