Quick Alfredo Sauce

This Alfredo sauce made with half-and-half is rich and creamy with less fat. It's quickly made on the stovetop in just 5 minutes and great over pasta.

View original recipe on allrecipes.com

sauceitalian-inspiredamerican

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:160 kcal

Carbohydrate:6 g

Cholesterol:41 mg

Fat:14 g

Dietary Fiber:0 g

Protein:4 g

Saturated Fat:9 g

Sodium:231 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Gather the ingredients.
Step 2
Melt butter in a saucepan over medium heat. Whisk flour and garlic salt into butter until mixture is smooth. Slowly beat half and half into flour mixture until completely incorporated.
Step 3
Whisk Parmesan cheese, parsley, and garlic into sauce; bring to a simmer. Cook and stir until sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.

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