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Chicken continental is a deliciously comforting one-pan dinner that’s quick and easy to make with chicken breasts, mushrooms, and instant rice.
View original recipe on allrecipes.comMelt butter in a large skillet. Add chicken and mushrooms and cook until browned, about 5 minutes. Stir in soup, water, parsley, salt, and black pepper. Cover and simmer for 20 minutes.
Stir in uncooked rice and simmer until liquid has been absorbed, about 10 minutes more.
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