Slow Cooker Cranberry Roast

Beef chuck cooks in a sauce of onion soup mix and cranberry sauce in this easy cranberry pot roast recipe. Serve with mashed potatoes.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 480 minutes

Total Time: 495 minutes

Servings: 6

Nutritional Information

Calories:420 kcal

Carbohydrate:34 g

Cholesterol:116 mg

Fat:17 g

Dietary Fiber:1 g

Protein:32 g

Saturated Fat:8 g

Sodium:532 mg

Sugar:29 g

Unsaturated Fat:0 g

Ingredients

1 (1 ounce) envelope dry onion soup mix

1 (3 pound) beef chuck roast

1 16 ounce can jellied cranberry sauce

2 tablespoons butter

2 tablespoons all-purpose flour

Instructions

Step 1
Add onion soup mix to bottom of a slow cooker, then add roast; top with cranberry sauce.
Step 2
Cover and cook on Low for 8 hours.
Step 3
Transfer roast to a cutting board; set aside. Adjust the slow cooker to High.
Step 4
Whisk butter and flour together in a bowl; slowly whisk into cooking liquid in slow cooker. Serve gravy with roast.

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