Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.

View original recipe on allrecipes.com

dinnerappetizersoupamerican

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:130 kcal

Carbohydrate:18 g

Fat:5 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:2 g

Sodium:261 mg

Sugar:5 g

Unsaturated Fat:0 g

Instructions

Step 1
Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.
Step 2
Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.

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