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Made with canned asparagus, this creamy five-ingredient soup is without a doubt the easiest, quickest, and most delicious asparagus soup ever.
View original recipe on allrecipes.comBlend asparagus and liquid in a blender until completely smooth.
Pour blended asparagus into a medium saucepan. Stir in broth and milk and bring to a low simmer over medium heat. Stir in butter and season with salt and pepper.
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