Vegetarian Chickpea Tacos

Vegan tacos could not be any simpler than these, made with a quick and easy seasoned chickpea filling and ready for any toppings you choose.

dinnermexican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:331 kcal

Carbohydrate:55 g

Fat:8 g

Dietary Fiber:8 g

Protein:9 g

Saturated Fat:2 g

Sodium:1054 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

2 15 ounce cans chickpeas, drained and rinsed

0.75 cup water

1 1 ounce package taco seasoning mix (such as Taco Bell®)

8 taco shells

Instructions

Step 1
Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
Step 2
Divide chickpea filling evenly among taco shells.

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