Crab Spread

This crab spread recipe features a block of cream cheese topped with crab and tangy cocktail sauce for a simple Fifties favorite party appetizer.

appetizersnackamerican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8

Nutritional Information

Calories:319 kcal

Carbohydrate:21 g

Cholesterol:99 mg

Fat:21 g

Dietary Fiber:3 g

Protein:14 g

Saturated Fat:12 g

Sodium:1325 mg

Sugar:12 g

Unsaturated Fat:0 g

Ingredients

1 8 ounce package cream cheese, softened

1 6 ounce can crab meat, drained

1 12 ounce jar cocktail sauce

1 lemon, juiced

Instructions

Step 1
Place the block of cream cheese on a serving plate or shallow dish. Top evenly with crabmeat, then squeeze the juice of one lemon over the crab.
Step 2
Pour cocktail sauce over the top, covering the crab and cream cheese completely.
Step 3
Serve immediately with crackers for dipping.

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