Orzo with Parmesan and Basil

This Parmesan orzo is sautéed in butter, simmered in chicken stock, then mixed with Parmesan cheese and fresh basil for an easy, flavorful side dish.

dinnerside-dishamerican

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:299 kcal

Carbohydrate:42 g

Cholesterol:24 mg

Fat:9 g

Dietary Fiber:2 g

Protein:12 g

Saturated Fat:6 g

Sodium:197 mg

Sugar:2 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned.
Step 2
Stir in chicken broth and bring to boil. Cover, reduce heat, and simmer until orzo is tender and liquid is absorbed, 15 to 20 minutes.
Step 3
Mix in Parmesan cheese and 1/4 cup chopped basil. Season with salt and pepper. Transfer to a shallow bowl and garnish with remaining basil.

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