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Shoepeg Corn Salad | Daily Dine

Shoepeg Corn Salad

Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.

lunchamerican

0

Prep Time: 15 minutes

Total Time: 135 minutes

Servings: 8

Nutritional Information

Calories:201 kcal

Carbohydrate:18 g

Cholesterol:5 mg

Fat:13 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:2 g

Sodium:340 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

0.5 cup mayonnaise

3 small green onions, thinly sliced

2 tablespoons white wine vinegar

2 tablespoons minced pickled jalapeno peppers

2 tablespoons minced fresh parsley

1 tablespoon light olive oil

salt and ground black pepper to taste

2 11 ounce cans shoepeg corn, rinsed and drained

1 cup halved grape tomatoes

Instructions

Step 1
Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
Step 2
Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.