Parmesan-Roasted Acorn Squash

These roasted acorn squash slices are coated with fresh thyme, black pepper, and Parmesan for a cheesy, caramelized side dish perfect for fall.

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:128 kcal

Carbohydrate:12 g

Cholesterol:4 mg

Fat:8 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:2 g

Sodium:320 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices

0.25 cup grated Parmesan cheese

8 sprigs fresh thyme

2 tablespoons olive oil

0.5 teaspoon kosher salt, or to taste

0.25 teaspoon ground black pepper, or to taste

Instructions

Step 1
Gather all ingredients.
Step 2
Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated.
Step 4
Transfer to a jelly roll pan and spread in a single layer.
Step 5
Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes.
Step 6
Serve hot and enjoy!

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