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These mojitos feature a refreshing burst of cucumber. We love these at special gatherings and summer barbeques. Make a pitcher ahead of time, and add the rum right before serving.
View original recipe on allrecipes.comSqueeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve.
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