Smooth Buttercream Frosting

This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.

dessertamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 16

Nutritional Information

Calories:263 kcal

Carbohydrate:39 g

Cholesterol:16 mg

Fat:12 g

Protein:0 g

Saturated Fat:5 g

Sodium:43 mg

Sugar:39 g

Unsaturated Fat:0 g

Instructions

Step 1
Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
Step 2
Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.

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