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Italian coleslaw made from thinly sliced green cabbage and red onion with fresh homemade Italian dressing. Easy and great for picnics and barbecues.
View original recipe on allrecipes.comWhisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
Refrigerate salad 1 hour before serving.
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