Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Made with for home cooks everywhere

Johnsonville Italian Sausage, Onions & Peppers Skillet | Daily Dine

Home
Johnsonville Italian Sausage, Onions & Peppers Skillet

Johnsonville Italian Sausage, Onions & Peppers Skillet

This Johnsonville Italian sausage, onions & peppers skillet recipe combines Italian sausage slices with sautéed bell peppers, onions, and diced tomatoes.

View original recipe on allrecipes.com

lunchdinneramerican

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:516 kcal

Carbohydrate:26 g

Cholesterol:111 mg

Fat:49 g

Dietary Fiber:3 g

Protein:31 g

Saturated Fat:15 g

Sodium:2120 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 22 ounce package frozen Johnsonville® Mild Italian Sausage Slices

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

1 medium red bell pepper, thinly sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 14.5 ounce can diced tomatoes with basil, garlic and oregano

0.25 teaspoon red pepper flakes

1 Hoagie or sub rolls

Instructions

Step 1
Cook sausage, onion, peppers, and garlic in oil in a large skillet until vegetables are tender, about 10 minutes.
Step 2
Add tomatoes and pepper flakes; cook and stir until heated through, about 5 minutes.
Step 3
Serve on rolls.