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Carrot, Potato, and Cabbage Soup | Daily Dine

Carrot, Potato, and Cabbage Soup

This hearty carrot, potato, and cabbage soup with onion, garlic, and savory seasonings is quick and simple to prepare. Make a big batch to freeze.

dinneramerican

0

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 6

Nutritional Information

Calories:161 kcal

Carbohydrate:31 g

Cholesterol:1 mg

Fat:3 g

Dietary Fiber:5 g

Protein:4 g

Saturated Fat:1 g

Sodium:1196 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

4 large carrots, thinly sliced

2 large potatoes, thinly sliced

1 large onion, thinly sliced

0.25 medium head green cabbage, thinly sliced

2 cloves garlic, smashed

6 cups chicken stock

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon dried parsley

0.25 teaspoon dried thyme

0.25 teaspoon dried basil

ground black pepper to taste

Instructions

Step 1
Combine carrots, potatoes, onion, cabbage, and garlic in a stockpot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.
Step 2
Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.